The right people for your pets.
We’re a small but mighty (and fast growing) team, working from our food lab in central Boulder, Colorado.
Our expertise in pet nutrition and food technology is wide and deep. On our roster, we’ve assembled a world-class, multi-disciplinary group of experts to ensure that we’re successful in our pursuit of bringing our brewed meat proteins to market. This includes professionals with decades of experience in veterinary nutrition who have led R&D at some of the largest biotechnology companies in the world and have extensive experience with precision fermentation.
All of us have come together with one aim — to make pet food that’s better for people, pets, farm animals, and the planet. Do you have the same passion? Reach out and let’s chat. We’re always on the hunt for people who can make us, and this movement, better.
Rich Kelleman
CEO & Co-Founder
Pernilla Audibert
Chief Technical Operations Officer
Tony Day
Patrick Westfall
VP, Research & Development
Cindy Bryant
Jason Polzin
VP, Process Development & Engineering
Tomas Belloso
VP, Regulatory Affairs
Monika Berankyte
Karl Gerhardt
Anna Coragliotti
Luis Brandao
Senior Scientist II
Jose Garcia Cerdan
Senior Scientist II
Annabel Alonso
Sarah Collins
Bioprocess Development Engineer I
Joel Bozekowski
Raul Reveles
Senior Bioprocess Engineer
Mason Vess
Uriel Hernandez
Samantha Kent
Jess Fisher
Manager, Office & Culture
Uriel Hernandez
Samantha Kent
Sarah Collins
Bioprocess Development Engineer I
Sarah Collins
Bioprocess Development Engineer I
Sarah Collins
Bioprocess Development Engineer I