Sustainable, scalable, nutritionally complete proteins that are brewed not farmed, for a variety of pet food applications.
Meat protein in all its forms can be a beautiful thing. It gives our dogs and cats the primary nutrition they need to thrive and it’s highly digestible and bioavailable.
Yet sourcing meat sustainably can be a challenge. Dogs and cats are voracious consumers of animal protein, and it’s estimated that between 20-30% of the negative environmental impacts of meat production can be attributed to their daily consumption.
That is, until now. Employing similar processes to those used in craft brewing, we’re able to harvest the same, nature-identical chicken, turkey, beef, and other high-value proteins that can serve as the foundation of pet food recipes, with significantly less resources and carbon intensity- and without harming other animals.
We’re masters of this craft in the pet food industry.
If you’re looking to diversify your formulary options with a wholly sustainable, scalable protein, our world-class team is at the ready to make your meaty dreams a reality.
Welcoming two additions to the Bond leadership team.Jason Polzin, VP Process Development and EngineeringJason settles into Boulder from Jersey City, where most recently he led production initiatives at @theeverycompany (egg white protein) and @modernmeadow (bio fabricated leather).Tomas Belloso, VP of Regulatory AffairsTomas takes the wheel to steer our commercialization work with the FDA’s Center for Veterinary Medicine, after doing the same at Calysta, Wilbur Ellis, @royalcaninus and @nestle_purina Big steps.
Just another day at the office. The Bond team with animal advocate and backer Joan Jett. All our investors are rock stars, but few can rock the @ballarenadenver like @joanjett
Beefing up the new space.Thanks @magpiepainting @emiliesinead for helping spruce things up at Bond’s refashioned Food Lab in East Boulder.
Welcome to Bond’s newest additions.Mason Vess, Fermentation EngineerBS Chemical and Biological Engineering, Colorado State UniversityKarl Gerhardt, Senior Scientist IPrev. InscriptaPhD Bioengineering, Rice UniversityJoel Bozekowski, Senior Scientist IInscripta, SerimmunePhD Chemical Engineering, University of California, Santa BarbaraMonika Berankyte, Chief of StaffMars Pet Care EuropeMBA Harvard Business SchoolSarah Collins, Laboratory TechnicianBS, Chemical and Biological Engineering, University of Colorado at Boulder (‘23)Giddy-up.#precisionfermentation #bouldercolorado #boulder #boulderco #careers #futureoffood #foodtech #cellag
Thanks @5280Magazine for featuring Bond and other Colorado startups working to create a healthier future for all.@earableai @nymblscience @recoupfitness @bitewellco @meatifoods
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