Meat makers for the pet food world.
Sustainable, scalable, nutritionally complete proteins that are brewed not farmed, for a variety of pet food applications.
Crafting a better meat.
Meat protein in all its forms can be a beautiful thing. It gives our dogs and cats the primary nutrition they need to thrive and it’s highly digestible and bioavailable.
Yet sourcing meat sustainably can be a challenge. Dogs and cats are voracious consumers of animal protein, and it’s estimated that between 20-30% of the negative environmental impacts of meat production can be attributed to their daily consumption.
That is, until now. Employing similar processes to those used in craft brewing, we’re able to harvest the same, nature-identical chicken, turkey, beef, and other high-value proteins that can serve as the foundation of pet food recipes, with significantly less resources and carbon intensity- and without harming other animals.
We’re masters of this craft in the pet food industry.
If you’re looking to diversify your formulary options with a wholly sustainable, scalable protein, our world-class team is at the ready to make your meaty dreams a reality.
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A big, Rocky Mountain welcome to Patrick Westfall, PhD, Bond’s new Vice President of Research and Development.
Over the past two decades Patrick has served in multiple scientific and leadership roles at biotech companies Inscripta, Zymergen, Dow AgroSciences and Amyris, where he and his teams prototyped and scaled natural food products and biology-inspired materials including anti-aging agents and the production of the World Health Organization first-line treatment for malaria, Artemisinin - one of the earliest and most successful demonstrations of the potential for synthetic biology to address critical global needs.
He brings a tremendous amount of yeast and fermentation experience to an already deep bench, and we’re excited to have him in the Bond family.
Patrick holds a Bachelor of Science in Genetics from Purdue and PhD in Botany from the University of Georgia, with postdocs at the University of California, San Francisco and the University of California, Berkeley.
#precisionfermentation #bouldercolorado #boulder #boulderco #careers #futureoffood #foodtech #cellag
Winter, meet our Wraparound Winter Beanie.
Holidays, meet the perfect gift for any animal lover.
Custom Ally For All Animals® knit, extra soft warmth, designed and printed in Vail, Colorado.
Proceeds from each purchase support Bond’s R&D program in central Boulder.
Limited quantities- link in bio.
Welcome to Bond, Anna Coragliotti.
Landing in Boulder from SoCal, Anna has 20+ years of experience developing processes to scale microbes into commercially viable products- from food to cosmetics to apparel.
Now, in the role of Bond’s Senior Director of Technical Operations, she’ll be on the front lines of managing various R&D programs, helping keep our science team on task as we bring our first meat proteins to market.
Anna holds a BSc in Chemistry and is a certified Project Management Professional (PMP).
#precisionfermentation #bouldercolorado #boulder #boulderco #careers #futureoffood #foodtech #cellag
It’s a beautiful day in the neighborhood.
Blooming maples and aspens -and a black cat for good measure.
“Here, at the cross-section of burgers and biotechnology, Bond was born.”
Thank you @entrepreneur for featuring Bond and sharing our story. Link in bio.