Meat protein for the pet food world.
Sustainable, scalable, nutritionally complete proteins that are brewed not farmed, for a variety of pet food applications.
Protein that performs.
Meat in all its forms can be a beautiful thing. It gives our dogs and cats the primary nutrition they need to thrive and it’s highly digestible and bioavailable.
Yet sourcing meat sustainably can be a challenge. Dogs and cats are voracious consumers of animal protein, and it’s estimated that between 20-30% of the negative environmental impacts of meat production can be attributed to their daily consumption.
That is, until now. Employing similar processes to those used in craft brewing, we’re able to harvest chicken, lamb, salmon, and other high-value proteins that can serve as the foundation of pet food recipes, with significantly less resources and carbon intensity- and without harming other animals.
We’re masters of this craft in the pet food industry.
If you’re looking to diversify your formulary options with a wholly sustainable, scalable protein, our world-class team is at the ready to make your meaty dreams a reality.
A lot of hard work by the team to create a beautiful space.
Earlier in the month we were honored to host VIPs in Boulder, Colorado to celebrate the completion of our new, state-of-the-art Food Lab. Props to anchor partners @hillspet, ADM, Genoa Ventures and all of our supporters who made this new home possible.
With this 15,000 sf facility and the additional horsepower we’re running faster in our pursuit of a more responsible, nutritious pet food future.
Welcoming two additions to the Bond leadership team.
Jason Polzin, VP Process Development and Engineering
Jason settles into Boulder from Jersey City, where most recently he led production initiatives at @theeverycompany (egg white protein) and @modernmeadow (bio fabricated leather).
Tomas Belloso, VP of Regulatory Affairs
Tomas takes the wheel to steer our commercialization work with the FDA’s Center for Veterinary Medicine, after doing the same at Calysta, Wilbur Ellis, @royalcaninus and @nestle_purina
Big steps.
Just another day at the office. The Bond team with animal advocate and backer Joan Jett. All our investors are rock stars, but few can rock the @ballarenadenver like @joanjett
Beefing up the new space.
Thanks @magpiepainting @emiliesinead for helping spruce things up at Bond’s refashioned Food Lab in East Boulder.
Welcome to Bond’s newest additions.
Mason Vess, Fermentation Engineer
BS Chemical and Biological Engineering, Colorado State University
Karl Gerhardt, Senior Scientist I
Prev. Inscripta
PhD Bioengineering, Rice University
Joel Bozekowski, Senior Scientist I
Inscripta, Serimmune
PhD Chemical Engineering, University of California, Santa Barbara
Monika Berankyte, Chief of Staff
Mars Pet Care Europe
MBA Harvard Business School
Sarah Collins, Laboratory Technician
BS, Chemical and Biological Engineering, University of Colorado at Boulder (‘23)
Giddy-up.
#precisionfermentation #bouldercolorado #boulder #boulderco #careers #futureoffood #foodtech #cellag
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