Meat makers for the pet food world.
Sustainable, scalable, nutritionally complete proteins that are brewed not farmed, for a variety of pet food applications.
Crafting a better meat.
Meat protein in all its forms can be a beautiful thing. It gives our dogs and cats the primary nutrition they need to thrive and it’s highly digestible and bioavailable.
Yet sourcing meat sustainably can be a challenge. Dogs and cats are voracious consumers of animal protein, and it’s estimated that between 20-30% of the negative environmental impacts of meat production can be attributed to their daily consumption.
That is, until now. Employing similar processes to those used in craft brewing, we’re able to harvest the same, nature-identical chicken, turkey, beef, and other high-value proteins that can serve as the foundation of pet food recipes, with significantly less resources and carbon intensity- and without harming other animals.
We’re masters of this craft in the pet food industry.
If you’re looking to diversify your formulary options with a wholly sustainable, scalable protein, our world-class team is at the ready to make your meaty dreams a reality.
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Beefing up the new space.
Thanks @magpiepainting @emiliesinead for helping spruce things up at Bond’s refashioned Food Lab in East Boulder.
Welcome to Bond’s newest additions.
Mason Vess, Fermentation Engineer
BS Chemical and Biological Engineering, Colorado State University
Karl Gerhardt, Senior Scientist I
Prev. Inscripta
PhD Bioengineering, Rice University
Joel Bozekowski, Senior Scientist I
Inscripta, Serimmune
PhD Chemical Engineering, University of California, Santa Barbara
Monika Berankyte, Chief of Staff
Mars Pet Care Europe
MBA Harvard Business School
Sarah Collins, Laboratory Technician
BS, Chemical and Biological Engineering, University of Colorado at Boulder (‘23)
Giddy-up.
#precisionfermentation #bouldercolorado #boulder #boulderco #careers #futureoffood #foodtech #cellag
Thanks @5280Magazine for featuring Bond and other Colorado startups working to create a healthier future for all.
@earableai @nymblscience @recoupfitness @bitewellco @meatifoods
Well, hello Spring.
Changing of the seasons, Boulder style.
📸: @visitboulder @boulderlifestyle
#bouldercolorado #boulderco #bouldercounty #futureoffood #culturedmeatprotein #precisionfermentation #foodtech #foodtechnology #foodscience
Thanks @claytonsandell and @matt_anzur for this Scripps Media story on Bond’s fermentation outpost in Fort Collins, and tasting a fresh batch of chicken.
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