Meat makers for the pet food world.
Sustainable, scalable, nutritionally complete proteins that are brewed not farmed, for a variety of pet food applications.
Crafting a better meat.
Meat protein in all its forms can be a beautiful thing. It gives our dogs and cats the primary nutrition they need to thrive and it’s highly digestible and bioavailable.
Yet sourcing meat sustainably can be a challenge. Dogs and cats are voracious consumers of animal protein, and it’s estimated that between 20-30% of the negative environmental impacts of meat production can be attributed to their daily consumption.
That is, until now. Employing similar processes to those used in craft brewing, we’re able to harvest the same, nature-identical chicken, turkey, beef, and other high-value proteins that can serve as the foundation of pet food recipes, with significantly less resources and carbon intensity- and without harming other animals.
We’re masters of this craft in the pet food industry.
If you’re looking to diversify your formulary options with a wholly sustainable, scalable protein, our world-class team is at the ready to make your meaty dreams a reality.
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Welcome to Bond, Anna Coragliotti.
Landing in Boulder from SoCal, Anna has 20+ years of experience developing processes to scale microbes into commercially viable products- from food to cosmetics to apparel.
Now, in the role of Bond’s Senior Director of Technical Operations, she’ll be on the front lines of managing various R&D programs, helping keep our science team on task as we bring our first meat proteins to market.
Anna holds a BSc in Chemistry and is a certified Project Management Professional (PMP).
#precisionfermentation #bouldercolorado #boulder #boulderco #careers #futureoffood #foodtech #cellag
It’s a beautiful day in the neighborhood.
Blooming maples and aspens -and a black cat for good measure.
“Here, at the cross-section of burgers and biotechnology, Bond was born.”
Thank you @entrepreneur for featuring Bond and sharing our story. Link in bio.
The first thing we do when we unlock the door at 3200 Carbon Place, we light the neon. Prep our benches in the food lab. Fire up the fermenters. Brew the meat.
Here in the Boulder Steel Yards, We Brew Meat.
WE’RE HIRING.
Drink our coffee, brew our meat, join us in High Country.
Chief of Staff * VP/Business Development * Senior Scientist, Molecular Biology * Research Associate, Molecular Biology * Fermentation Scientist / Engineer
Link in bio.
#precisionfermentation #bouldercolorado #boulder #boulderco #careers #futureoffood #foodtech #cellag