We’re a small but mighty (and fast growing) team, working from our 15,000 sq. ft. food lab in central Boulder, Colorado.

Our expertise in precision fermentation and pet nutrition is wide and deep. On our roster, we’ve assembled a world-class, multi-disciplinary group of experts to ensure that we’re successful in our pursuit of bringing our brewed meat proteins to market. This includes professionals with depth of experience in pet nutrition, and who have led R&D, process development, quality, regulatory, and commercialization initiatives at some of the largest biotechnology and ingredient companies in the world.

All of us have come together with one aim — to make proteins for pet food products that are better for pets, farm animals, and the planet. Do you have the same passion? Reach out and let’s chat. We’re always on the hunt for people who can make us, and this movement, better.

Do you have the same passion? Reach out and let’s chat. We’re always on the hunt for people who can make us, and this movement, better.