We’re a small but mighty (and fast growing) team, working from our food lab in central Boulder, Colorado.

Our expertise in pet nutrition and food technology is wide and deep. On our roster, we’ve assembled a world-class, multi-disciplinary group of experts to ensure that we’re successful in our pursuit of bringing our brewed meat proteins to market. This includes professionals with decades of experience in veterinary nutrition who have led R&D at some of the largest biotechnology companies in the world and have extensive experience with precision fermentation.

All of us have come together with one aim — to make pet food that’s better for people, pets, farm animals, and the planet. Do you have the same passion? Reach out and let’s chat. We’re always on the hunt for people who can make us, and this movement, better.