For Brewed Chicken Protein, we start by combining a harmlessly-sourced sample of chicken DNA (nature’s blueprint for the animal) with brewer’s yeast.
Just like craft brewing, we add natural feedstock to nourish this starter culture, and run it through a precisely-controlled fermentation process.
Voila! Within 48 hours: brewed chicken protein, harvested at peak fermentation for optimal flavor and nutrition.
The delicious product is then gently dried, milled into a fine powder, and ready for use.
Bond’s complete meat proteins are a versatile addition to any dry or wet food recipe.
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